Recipes 1

Here are a few simple recipes to sample:

Quick Cucumber Pickles

2 cucumbers (with rinds)
1 large or 2 small onions
3/4 cup sugar
1/2 cup water
1/2 cup white vinegar
3 tsp. salt
3 tsp. dill (if using fresh chop finely.

Cut cucumbers into 1/4 inch slices.
Boil water, vinegar, sugar & salt & dill.
Pour over cucumbers and let stand overnight with a light covering.
Place in refrigerator the next morning.

Steamed Summer Squash

Wash Squash and dry with towel or let air dry. Cut in half and remove seeds. Cook squash in a dish with 1/4 inch of water at 400 degrees F., for about 35 minutes-or until tender. Next, dice the squash and add a little butter and salt. Toss with basil leaves. Serve when butter is melted thoroughly.

(Don't have any basil? Try this recipe with out the basil and use some brown sugar.)